Two Mad Cookks expand their expertise to catering at weddings
Two Mad Cookks celebrates their fourth anniversary on December 1
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Hospitality
Experience the warmth of family and the taste of tradition at Two Gud Sisters
Masterchef Abhinas Nayak, a culinary genius, has created the menu
one8 Commune Bangalore’s Commune Collective Presents First Bar Takeover
The First Bar Takeover by Wine in Progress with Tapas by Chef Karan Upmanyu
Mercury Rooftop Reopens with a Transcendent Redesign at Four Seasons Resort Dubai at Jumeirah Beach
Mercury Rooftop is now reopened marking a bold new dawn for this iconic rooftop destination
AER’s new Gimlet Garden serves a Botanical Dream at Four Seasons Hotel Mumbai
The menu is a botanical dream curated by the elevated skills of Vineeth Krishnan and his team
Fairmont The Norfolk Recognized by Trip.com as One of Kenya's Top Cultural Destinations
The hotel continues to be a preferred destination for travelers seeking luxury, comfort, and cultural enrichment
Toscano’s Thanksgiving Feast: Tradition and Innovation
The menu features a tantalizing selection of appetizers, soups, and main courses
Masters of Marriott Bonvoy and Culinary Culture present ‘The Power Play’
In collaboration with top culinary connoisseurs, these exclusive, limited-seating dinners will take place at The Ritz-Carlton hotels in Pune and Bengaluru
Toscano Comes to Delhi, Bringing the Essence of True Italian Cuisine
Artisanal sourdough pizzas, freshly crafted pastas and seasonally inspired dishes promise a tasteful dining experience
KOKO Hyderabad’s launch event was a grand success
It has officially opened its doors to cater to Hyderabad’s culinary landscape
Discover the Magic of Festive Celebrations on the Nile at Four Seasons Hotel Cairo at Nile Plaza
The Hotel is set to be Cairo’s most magical destination for celebrating the festive season
Across: New Restaurant in Kala Ghoda Brings Unique Flavours of Himalayan Cuisine
Chef Viraf Patel and Chef Prakriti lead this culinary journey transcending the mountains.
Cosmo at Hyatt Centric Hebbal Bengaluru teams up with Chef Mujeeb M Rehman
Chef Mujeeb M Rehman Brings Authentic Kashmiri Delights to Cosmo at Hyatt Centric Hebbal Bengaluru
NRAI Mumbai Chapter encourages Voting with ‘Democracy Discount’ at Participating Restaurants in Mumbai
More than 50 Mumbai restaurants join NRAI’s drive, offering 20% discount to voters who dine-in and show proof of voting
Heritage French culinary brand PAUL extends footprint to Hyderabad
The Hyderabad outlet boasts a total seating capacity for 200+ guests