299 Posts

Hospitality

Red Onion NYC: A Royal Journey Through Indian Flavors by Chefs Anthony Fernandes & Varun Goud

Red Onion NYC: A Royal Journey Through Indian Flavors by Chefs Anthony Fernandes & Varun Goud

The restaurant’s guiding philosophy—“The Royal Kitchen to Table” isn’t just a tagline; it’s a lived experience

Hyatt Centric Hebbal Bengaluru Marks a Milestone in the Garden City

Hyatt Centric Hebbal Bengaluru Marks a Milestone in the Garden City

Blending Business and Leisure through Innovation, Culture, and Experience

BOCA Dubai Makes its Bangalore Debut at BANG, The Ritz-Carlton Bangalor

BOCA Dubai Makes its Bangalore Debut at BANG, The Ritz-Carlton Bangalor

Step into a night of conscious craftsmanship at Bangalore’s iconic rooftop destination

Laughter Chef Harpal Singh Sokhi opens 11th Karigari outlet in Connaught Place

Laughter Chef Harpal Singh Sokhi opens 11th Karigari outlet in Connaught Place

Karigari is founded by Yogesh Sharma and Manish Sharma

A Landmark Partnership Between Accor and InterGlobe to Redefine Hospitality

A Landmark Partnership Between Accor and InterGlobe to Redefine Hospitality

The partnership aims to build one of India’s fastest-growing hospitality enterprises, with an ambitious target of a 300-hotel network under the Accor brand by 2030

6 Reasons Why Novaara Is the Best Veg Restaurant in Town 

6 Reasons Why Novaara Is the Best Veg Restaurant in Town 

Novaara has always believed in keeping the real Indian veg taste alive

How Agility Fuels Our Bold Journey In Hospitality

How Agility Fuels Our Bold Journey In Hospitality

Stéphane Laguette, Chief Commercial Officer, Atmosphere Core, shares his insights on 2024 successes, emerging trends in hospitality and more

Four Seasons Hotel Mumbai Appoints Mayurdeepsinh Rathod as Director of Revenue 

Four Seasons Hotel Mumbai Appoints Mayurdeepsinh Rathod as Director of Revenue 

Mayurdeepsinh will play a key role in optimizing revenue strategies and reinforcing the hotel’s leadership

Kerala’s Festive Flavours on Your Leaf

Kerala’s Festive Flavours on Your Leaf

South of Vindhyas Brings Culinary Feast for Vishu

Copitas at Four Seasons Bengaluru Announces Sher Thakur as Bar Manager

Copitas at Four Seasons Bengaluru Announces Sher Thakur as Bar Manager

Thakur brings a wealth of international insight, including a pivotal stint in Dubai

Fast Coffee Expands to Jayanagar, Bangalore

Fast Coffee Expands to Jayanagar, Bangalore

Bringing Sustainable Coffee to More Communities

CYK Hospitalities Ventures into Design and Branding Solutions, Logical Showsha

CYK Hospitalities Ventures into Design and Branding Solutions, Logical Showsha

On the completion of one decade the F&B consultancy firm expands its horizons to deliver creativity

Atmosphere Core Announces Its Entry In Scenic Guwahati

Atmosphere Core Announces Its Entry In Scenic Guwahati

It will mark the company’s 17th signing, representing a prestigious addition and entry into the Northeastern States of India

Chef Grace Choy Brings Award-winning Cantonese Cuisine to Four Seasons Resort Maldives at Kuda Huraa

Chef Grace Choy Brings Award-winning Cantonese Cuisine to Four Seasons Resort Maldives at Kuda Huraa

Chef Grace’s specially curated residency menu features a harmonious balance of tradition and innovation

Bergner & Shoppers Stop Revolutionize Healthy Cooking with Exclusive Hitech Giro X Launch

Bergner & Shoppers Stop Revolutionize Healthy Cooking with Exclusive Hitech Giro X Launch

Michelin Star Chef Vikas Khanna Unveils Cutting-Edge Cookware in Exclusive Masterclass for Shoppers Stop Customers