The MakeMyTrip General Manager of the Year Awards serves as a testament to the incredible talent and dedication present within the Indian hospitality industry
With 14 strategically positioned establishments across Singapore, it has become synonymous with excellence and core values
Shuraya Akhter Bhatti, a culinary instructor at Shuraya’s Kitchen, delves into the heart of Bengali cuisine, unraveling its secrets and intricacies with every cooking class she hosts
Savor the Regal Flavors of Karim’s Kitchen in the heart of Bangalore
During their visit, the couple indulged in the restaurant's authentic South Indian cuisine
CYK has been the driving force behind Sassy Desserts' seamless launch
This globally inspired feast will showcase his signature fusion cuisine, featuring a unique blend of flavors and textures
Launches an Asian-Inspired Menu where one will experience Asian classics with a “Levels” twist
Step into Charlee and dive into the electric ambiance of IPL fever
Nestled in the vibrant Padam High Street, Nagari presents a culinary escapade for locals and tourists
Swati Sahoo,associate director, marketing and communication, Raffles audacious received the award at the event
With Café Edify, CYK Hospitalities has poised to redefine healthy eating
This esteemed recognition arrives as Fairmont The Norfolk nears its 120th anniversary
Choose From An Exquisite Modak Festival at the Gourmet Shop
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