KOKO Bengaluru Unveils ‘Tasting Thursdays’
The menu presents a diverse selection of options for a curated dining experience
The menu presents a diverse selection of options for a curated dining experience
Renowned Chef Snigdha has artfully curated the menu highlighting the iconic Bengali offerings
Pastry Chef Yazid Ichemrahen and Executive Chef Alexandre Favre have crafted an artistic Yule Log that pays tribute to Le Royal Monceau – Raffles Paris
Exclusive Diwali Hampers to Brighten Your Festivities!
In conversation with Dr Chef Avin Thaliath, co-founder of Lavonne Academy, as he prepares for the release of his debut book, A Baker's Journey
Surendra Singh brings a wealth of experience and an illustrious career in luxury hospitality
The limited-time Navratri Thalis will be available at all Social outlets till October 11, 2024
Celebrate the festival with authentic flavours and the warmth of togetherness
Each dish is a masterpiece, crafted with the utmost care
Guests savoured Chef Hari's acclaimed dish: Spaghetti Uovo with Smoked Prosciutto Mousse, Parmesan Chive Foam, and Crisp Green Leeks—a modern twist on Carbonara
Chef Sandeep Sreedharan Brings Toddy Shop Experience to one8 Commune!
This partnership aims to blend entertainment and culinary innovation, resonating with a diverse audience
In honor of World Coffee Day, Muro Cafe proudly highlights two crowd-favorite creations
The Kavya – Ek Jazbaa Ek Junoon star took time off her busy schedule to indulge in a fine dining experience
Subscribe to our newsletter and we'll send you the emails of latest posts.