Chiva-Som Hua Hin Launches Friends of Chiva-Som 2026
Bringing Together Inspiring Voices to Champion Wellness and Sustainability
299 Posts
Hospitality
Novotel Vijayawada Varun's Manish Pathak Wins Young GM Award 2026
At the Hotelier India GM Awards, organized by ITP Media India in association with Hotelier India
InvisQue Launches End-to-End Queue Management Platform to Help Restaurants Turn Wait Time Into Revenue
The all-in-one platform that takes guests from QR scan-in to seated, pre-ordered, and served – no app, no hassle, no wait
Chef Harpal: We should learn ethics, discipline, manners and cleanliness from Japan
Chef Harpal Singh Sokhi shares experience of his recent trip to Japan
A Wholesome Experience of Zurich with a Stay at Hotel Baur au Lac
The city’s lake and Limmat river provide a picturesque backdrop
The Lanesborough and Cowdray Park Polo Club Celebrate the Polo Season
With an Exclusive 'Cowdray Cream Tea' Experience
Chefs Priyam Chatterjee and Rishabh Seal Take Over Le Cirque Signature at The Leela Palace Bengaluru
A two-night-only pop-up with a seven-course journey between Kolkata and the classical kitchens of Europe
The Peninsula Hotels Celebrates Five of its Hotels Receiving Condé Nast Traveler’s Inaugural Triple Crown Award
Five Peninsula Hotels across Asia and the United States are named among an exclusive collection of hotels honored
A New French–Japanese Afternoon Tea Steals the Show at 137 Pillars Suites Bangkok
From June 1, 2026 – May 31, 2027, it will be served at the hotel’s exclusive 26th-floor Baan Borneo Club
JAMPA and the HiDEAWAY by JAMPA Present Refined and Nature-Driven Dining Experiences in Phuket
Enjoy JAMPA’s Michelin-recognized, zero-waste cuisine with greater ease and flexibility
Hotel du Cap-Eden-Roc Elevates Riviera Dining with New Sushi Bar and Brunch
An Elegant Sushi Bar Arrives at Hotel du Cap-Eden-Roc
Yi Long Court Celebrates a Decade of Michelin Honors
With the newly presented award, the elegant Cantonese restaurant reaffirms its reputation as one of the top dining destinations
Gaddi’s and Spring Moon Continue Their Journeys as Michelin-Starred Restaurants
The distinctions reaffirm The Peninsula Hong Kong's legacy as a premier destination for exquisite dining
Prasuk Jain: Hospitality is no longer just about hosting guests—it’s about engaging them
Prasuk Jain, Founder of Prasuk Jain Hospitality talks about how entertainment is reshaping the way we socialize, unwind, and connect
Karreena Bulchandani: Mokai was always about building a space beyond just consumption
Mokai Is More Than a Café—and Karreena Bulchandani Is Building It That Way
