<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>France on Culture Crossroads</title><link>https://staging.culturecrossroads.ca/tags/france/</link><description>Recent content in France on Culture Crossroads</description><generator>Hugo -- gohugo.io</generator><language>en-ca</language><lastBuildDate>Wed, 26 Jun 2024 07:13:00 +0000</lastBuildDate><atom:link href="https://staging.culturecrossroads.ca/tags/france/index.xml" rel="self" type="application/rss+xml"/><item><title>Le Jardin Français at Le Bristol Paris Reopens for the New Season</title><link>https://staging.culturecrossroads.ca/posts/le-jardin-francais-at-le-bristol-paris-reopens-for-the-new-season/</link><pubDate>Wed, 26 Jun 2024 07:13:00 +0000</pubDate><guid>https://staging.culturecrossroads.ca/posts/le-jardin-francais-at-le-bristol-paris-reopens-for-the-new-season/</guid><description>Teatime in the garden by Chef Yu Tanaka
In the late afternoon hours, Le Bristol Paris is now offering a true Parisian teatime in a setting that dreams are made. A delicate teatime menu imagined by Pastry Chef Yu Tanaka interprets the beauty of the sunny season in a presentation that draws inspiration from nature’s vibrant flavours.
While sipping a lavender black tea or a flute of fine Champagne, guests can enjoy a variety of delicacies, the most emblematic being a Tahitian vanilla ‘key ring’ tart in the shape of Le Bristol’s iconic room keys, a coffee and speculoos cake and a scrumptious scone filled with hazelnut nibbles.</description></item></channel></rss>