Tiger Yaki and Elixir Luxury Pearl Drink Cool Down with Mochi Ice Cream Pop-Up
Visit Tiger Yaki, Bengaluru on July 27 and 28 to savor the delicious flavors of this limited-time collaboration.
134 Posts
Food
South of Vindhyas at Orchid Hotel, Mumbai Collaborates with Chef Bimba Nayak
The collaboration celebrates Pathare Prabhu Cuisine and is set to redefine the culinary landscape of Mumbai
Chef Harpal Singh Sokhi: For me, social media is a complete marketing tool
He believes that social media is a double-edged sword
Celesti Bairagey: Rice dishes always remind me of home and my roots
Celesti believes that there is a thin line between balancing love for food and staying fit
A Fireside Feast with Robatayaki at Far & East, Four Seasons Bengaluru
This July 12 to 21, prepare for a ten day feast at this award-winning Asian brasserie
Thai Naam Unveils New Monsoon-Themed Grill Menu
This meticulously crafted selection reimagines the classic grill experience, offering a unique fusion of familiar flavors and innovative culinary techniques
Monsoon Delights: Toscano Announces a New Pesto & Wine Menu
This delectable menu is available at all three Pune outlets – Wakad at Phoenix Mall of the Millennium, Amanora Mall, and Koregaon Park
The Bengaluru Brasserie Brings To You The Paratha House PopUp
Join in for The Paratha House and discover why Indian cuisine is more than just food, it’s an experience
Indulge in ‘Nostalgia’- The Old School Bakery In Bandra
Experience Bandra’s Newest Bakery as it brings back past in the present
Gordon Ramsay Restaurants And Travel Food Services Bring World-Renowned Dining To India
Gordon Ramsay Restaurants and TFS to revolutionize Indian airport dining with the entry of six must-visit dining restaurant
Sunday Brunch Odyssey at The Ritz-Carlton, Bangalore
A Gastronomic Journey Through Bengaluru's Finest Marriott International Hotels
Master Chef Jerry Bernasol Presents Meshiagare, a Japanese Pop-Up at The Lotus Oriental
Titled Meshiagare, the event promises an unforgettable exploration of authentic Japanese flavours
Indore's Atelier V Launches Comprehensive Breakfast Menu
To complete the perfect breakfast experience, guests can pair their meal with Atelier V’s freshly-squeezed Cold Press Juices
Experience Dawat-e-Kashmir at The Orchid Hotel
The Orchid Hotel is thrilled to host Dawat-e-Kashmir, a Kashmiri food festival hosted by culinary expert Aparmita Sapru
Celebrate International Chocolate Day with Toscano’s Signature Kahlua Chocolate Mousse
Toscano's Kahlua Chocolate Mousse is a masterpiece of culinary artistry. Rich, dark chocolate forms the heart of the mousse, infused with a touch of Kahlua coffee liqueur