https://staging.culturecrossroads.ca/tags/culinary/Recent content in Culinary on Culture CrossroadsHugo -- gohugo.ioen-caThu, 13 Jun 2024 05:10:00 +0000https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-to-become-a-hotelier-you-have-to-fully-immerse-yourself-in-your-concept/Thu, 13 Jun 2024 05:10:00 +0000https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-to-become-a-hotelier-you-have-to-fully-immerse-yourself-in-your-concept/Chef Harpal Singh Sokhi believes that to become a hotelier, one needs to not only put in a lot of effort but also keep thinking of new concepts. Sharing his advice for young people looking to build a career in the industry, he said, “I would first say that there are no shortcuts to success. You need to spend a lot of time and give 100% effort to be successful.”https://staging.culturecrossroads.ca/posts/savour-the-flavors-of-eid-with-falaks-special-menu-at-the-leela-bhartiya-city/Wed, 12 Jun 2024 01:06:00 +0000https://staging.culturecrossroads.ca/posts/savour-the-flavors-of-eid-with-falaks-special-menu-at-the-leela-bhartiya-city/Falak, the renowned Indian fine-dining restaurant at The Leela Bhartiya City, unveils a week-long Eid special menu. Curated by the legendary MasterChef Farman Ali, the masterfully curated menu promises to transport guests to the heart of Mughal grandeur, from June 11th to 17th, 2024. Diners can embark on a journey through forgotten recipes and secret courtly dishes, offering a taste of royalty during this festive occasion. Eid al-Adha, a celebration of giving and sharing, finds its perfect culinary counterpart in this special menu that blends traditional favorites with contemporary twists.https://staging.culturecrossroads.ca/posts/bangalore-gets-a-taste-of-sindh-suresh-hinduja-brings-an-exclusive-pop-up-at-the-leela-bhartiya-city/Fri, 07 Jun 2024 01:27:00 +0000https://staging.culturecrossroads.ca/posts/bangalore-gets-a-taste-of-sindh-suresh-hinduja-brings-an-exclusive-pop-up-at-the-leela-bhartiya-city/The Leela Bhartiya City Bangalore unveils the fourth edition of the Chapters of Heirloom to be curated by the renowned Suresh Hinduja. The Sindhi cuisine pop-up will commence from June 9-11, 2024, at Quattro, an all-day dining restaurant by The Leela Bhartiya City Bangalore. Suresh Hinduja, a celebrated name in the culinary world, will lead this unique culinary pop-up. Known for his creative approach to Sindhi cuisine, Mr. Hinduja has consistently delivered exceptional dining experiences.https://staging.culturecrossroads.ca/posts/a-culinary-crossroad-by-chef-bakshish-dean-at-the-leela-bhartiya-city/Tue, 28 May 2024 05:23:00 +0000https://staging.culturecrossroads.ca/posts/a-culinary-crossroad-by-chef-bakshish-dean-at-the-leela-bhartiya-city/The Leela Bhartiya City proudly unveils the third edition of the Chapters of Heirloom, by the renowned Chef Bakshish Dean brought in by Akanksha and Rupali Dean of ‘Dean With Us’ this time culminating into the culinary journey envisaging, one of the best-kept secrets, the Punjabi-Christian cuisine emerging from the heartlands of India that is still very puritan, homey and uninfluenced by Western cuisines. And therein lies its honest charm. Taking place from the May 29 and May 30, 2024, the third edition of this hyperlocal series celebrates India’s rich culinary heritage by applauding the local Indian flavors and bringing them to a platform that celebrates gastronomic perfection.https://staging.culturecrossroads.ca/posts/umarah-naushad-ali-mughlai-cuisine-continues-to-thrive/Fri, 26 Apr 2024 05:37:00 +0000https://staging.culturecrossroads.ca/posts/umarah-naushad-ali-mughlai-cuisine-continues-to-thrive/Umarah Naushad Ali started her career as a chef when she was 17. A formally trained pastry chef, she is well-versed in French and Italian desserts, pastries, breads, and some traditional desserts. Speaking of her journey, she shared, “I hold certification from London City and Guilds and have trained under Chef Rakhi Vaswani, a renowned celebrity chef. While I haven’t extensively traveled to other cities, I have visited Lucknow and Madhya Pradesh.https://staging.culturecrossroads.ca/posts/from-spices-to-stories-a-culinary-journey-with-shuraya-akhter-bhatti/Thu, 18 Apr 2024 19:32:00 +0000https://staging.culturecrossroads.ca/posts/from-spices-to-stories-a-culinary-journey-with-shuraya-akhter-bhatti/With a passion for cooking deeply rooted in her upbringing and a desire to share the vibrant culinary heritage of Bangladesh, Shuraya opens her kitchen to eager learners, inviting them to explore the wonders of Desi cuisine. In this exclusive interview, Shuraya shares insights into her culinary journey, her approach to teaching, and the significance of preserving and promoting Bengali cuisine. From dispelling common misconceptions to celebrating the unique flavors and techniques that define Desi cooking, Shuraya’s expertise illuminates the culinary landscape, one delectable dish at a time.