https://staging.culturecrossroads.ca/tags/chef/Recent content in Chef on Culture CrossroadsHugo -- gohugo.ioen-caMon, 16 Mar 2026 13:18:00 +0000https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-always-believed-namak-shamak-jingle-is-a-food-national-anthem/Mon, 16 Mar 2026 13:18:00 +0000https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-always-believed-namak-shamak-jingle-is-a-food-national-anthem/Celebrity chef Harpal Singh Sokhi was left surprised to see a video of a kindergarten class reciting his catchphrase, “Namak shamak daal dete hain.” In the video, a teacher can be seen teaching her class three-letter Hindi words. When it comes to the word “Namak,” the kids say the word out loud and add the famous catchphrase too. Though Chef Harpal always believed that the catchphrase would go beyond food, he was overwhelmed to see such young kids saying it.https://staging.culturecrossroads.ca/posts/chef-grace-choy-brings-award-winning-cantonese-cuisine-to-four-seasons-resort-maldives-at-kuda-huraa/Tue, 25 Mar 2025 19:48:00 +0000https://staging.culturecrossroads.ca/posts/chef-grace-choy-brings-award-winning-cantonese-cuisine-to-four-seasons-resort-maldives-at-kuda-huraa/This spring, Four Seasons Resort Maldives at Kuda Huraa welcomes renowned Hong Kong chef Grace Choy for an exclusive two-week residency. From April 1 to 15, 2025, the award-winning chef will be harnessing Kuda Huraa’s ocean bounty in sensational Cantonese dishes - served under the stars at Pool Island. Inspired by her motto that “you can take culinary inspiration from any little thing in the world,” Chef Grace will be showcasing the passionate creativity that put her first restaurant on the map as one of CNN’s “Hong Kong’s 10 Best Private Kitchens.https://staging.culturecrossroads.ca/posts/the-leela-hyderabad-announces-tiga/Fri, 28 Feb 2025 22:18:00 +0000https://staging.culturecrossroads.ca/posts/the-leela-hyderabad-announces-tiga/The Leela Hyderabad is thrilled to launch TIGA, an innovative dining destination celebrating Southeast Asia’s rich culinary tapestry. TIGA, named after the Malay word for “three,” celebrates an outstanding fusion of Singaporean, Malaysian, and Chinese cuisines. Under the direction of Chef Albert Rayan, a Singaporean culinary master, and Chef Shah, a Malaysian cuisine expert, TIGA brings authentic Southeast Asian flavours to Hyderabad with precisely picked products imported straight from their countries of origin.https://staging.culturecrossroads.ca/posts/chef-anthony-fernandes-the-international-love-for-indian-food-is-driven-by-its-health-benefits/Wed, 19 Feb 2025 20:02:00 +0000https://staging.culturecrossroads.ca/posts/chef-anthony-fernandes-the-international-love-for-indian-food-is-driven-by-its-health-benefits/Chef Anthony Fernandes believes that Indian food is popular globally not just for its taste but also for its health benefits. He also shared that most of the international restaurants today include at least one Indian dish. He said, “Indian cuisine is experiencing a global surge in popularity, with its diverse regions offering something unique for every palate. From the rich gravies of the North to the bold, tangy dishes of the South, Indian flavors are becoming a staple worldwide.https://staging.culturecrossroads.ca/posts/four-seasons-resort-maldives-at-landaa-giraavaru-hosts-visit-from-japanese-culinary-maestro-toshiyuki-kobayashi/Wed, 18 Dec 2024 19:13:00 +0000https://staging.culturecrossroads.ca/posts/four-seasons-resort-maldives-at-landaa-giraavaru-hosts-visit-from-japanese-culinary-maestro-toshiyuki-kobayashi/Trust the chef. It’s both an invitation and a promise at Four Seasons Resort Maldives at Landaa Giraavaru this winter as the island welcomes Japanese maestro Chef Toshiyuki Kobayashi or “Toshi” for an exclusive culinary pop up. From December 28, 2024 to January 25, 2025, guests at the resort can book to experience the visionary artistry of an omakase chef at the top of his game. With just two sittings of 16 diners per night, five days a week, and daily-changing menus, the lucky Landaa guests who secure a booking are invited to “expect the unexpected.https://staging.culturecrossroads.ca/posts/two-mad-cookks-expand-their-expertise-to-catering-at-weddings/Sat, 30 Nov 2024 15:33:00 +0000https://staging.culturecrossroads.ca/posts/two-mad-cookks-expand-their-expertise-to-catering-at-weddings/Two Mad Cookks is a mad catering brand by Priyanka and Joravar Sachdeva, in Pune. In the new world today, celebrations have become bigger than before and every moment worth rejoicing is worth celebrating. And when you think of celebrations you get Two Mad Cookks to cater for you. Priyanka and Joravar, the catering specialists exhibit their madness for food and make every meal a special one. Caterings or chef at home or just insane and amazing food delivered to you portion-wise, is what Two Mad Cookks is.https://staging.culturecrossroads.ca/posts/the-science-behind-the-slice-dr-chef-avin-thaliath/Tue, 08 Oct 2024 01:18:00 +0000https://staging.culturecrossroads.ca/posts/the-science-behind-the-slice-dr-chef-avin-thaliath/Excerpts: How has your upbringing influenced your approach? As a child, one of the highlights of my summer holidays was spending time in my grandmother’s kitchen. Her cooking, both sweet and savory, sparked an interest in me early on. I realized I had a natural ability to pick up on subtle differences in flavors, even in the same dish. The variety of tastes and textures I experienced in my Ammachi’s and Amma’s kitchens played a key role in shaping my passion for food.https://staging.culturecrossroads.ca/posts/can-we-expect-to-see-chef-harpal-singh-sokhi-in-masterchef/Tue, 27 Aug 2024 05:23:00 +0000https://staging.culturecrossroads.ca/posts/can-we-expect-to-see-chef-harpal-singh-sokhi-in-masterchef/Celebrity chef Harpal Singh Sokhi won the audience’s hearts through his show Laughter Chefs. Since the time the show is on air we could see Chef’s growing popularity among the viewers. Despite the presence of stars from the entertainment industry in this show, Chef Harpal always manages to make his mark. His chemistry with host Bharti Singh is just perfect and the Chef has shared some great moments with participants like Rahul Vaidya, Arjun Bijlani, Aly Goni,Kashmera Shah and Krushna Abhishek.https://staging.culturecrossroads.ca/posts/one8-commune-bangalore-debuts-commune-collective-with-at-the-pass-with-varun-pereira/Thu, 01 Aug 2024 04:38:00 +0000https://staging.culturecrossroads.ca/posts/one8-commune-bangalore-debuts-commune-collective-with-at-the-pass-with-varun-pereira/one8 Commune Bangalore is thrilled to unveil the launch of Commune Collective with its first edition - At the Pass with Varun Pereira,”m an exciting, weekend-only chef pop-up experience on August 3 and 4. Commune Collective is one8 Commune Bangalore’s newly launched experiential pop-up series designed to bring unique dining experiences from across the world to the city. Drawing inspiration from his recent travels to Mexico, Chef Varun, in collaboration with one8 Commune’s Corporate Chef Agnibh Mudi, presents an authentic Mexican street food experience.https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-for-me-social-media-is-a-complete-marketing-tool/Mon, 15 Jul 2024 15:02:00 +0000https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-for-me-social-media-is-a-complete-marketing-tool/India’s Dancing Chef Harpal Singh Sokhi, who is currently seen in Laughter Chefs, says he uses social media for sharing knowledge as a chef. And he keeps it only about his skills and expertise without bringing his personal life into it. He said, “For me, social media is a complete marketing tool that I use as a platform for knowledge sharing. It is basically something that I own, like the space where I belong as a chef.https://staging.culturecrossroads.ca/posts/monsoon-magic-meets-culinary-fire-at-mostly-grills-the-orchid-hotel/Fri, 12 Jul 2024 01:27:00 +0000https://staging.culturecrossroads.ca/posts/monsoon-magic-meets-culinary-fire-at-mostly-grills-the-orchid-hotel/The monsoon has arrived, painting the city a vibrant green and whispering promises of cozy evenings. But what if you crave an experience that’s both heartwarming and exciting? Look no further than Mostly Grills, the iconic rooftop restaurant at The Orchid Hotel! This season, we’re turning the monsoon into a celebration of sizzling grills, a fully covered rooftop that keeps you comfortable, and a breathtaking runway view that will leave you spellbound.https://staging.culturecrossroads.ca/posts/the-bengaluru-brasserie-brings-to-you-the-paratha-house-popup/Tue, 09 Jul 2024 20:28:00 +0000https://staging.culturecrossroads.ca/posts/the-bengaluru-brasserie-brings-to-you-the-paratha-house-popup/The Bengaluru Brasserie invites you to a transformative culinary adventure – The Paratha House. Prepare to be swept away on a tastebud tour of India’s vibrant tapestry of flavours, all woven together through the artistry of the humble paratha. India boasts a culinary landscape as diverse as its culture. We invite you to indulge in this symphony of textures and tastes – pillowy-soft flatbreads, each a canvas for the freshest seasonal ingredients, sourced from various corners of this incredible nation.https://staging.culturecrossroads.ca/posts/gordon-ramsay-restaurants-and-travel-food-services-bring-world-renowned-dining-to-india/Mon, 08 Jul 2024 05:09:00 +0000https://staging.culturecrossroads.ca/posts/gordon-ramsay-restaurants-and-travel-food-services-bring-world-renowned-dining-to-india/The culinary landscape at Indian airports is set for a seismic transformation. In an exciting move that sets a new standard for culinary excellence in Indian airports, Gordon Ramsay Restaurants is pleased to announce a landmark partnership with Travel Food Services (TFS), India’s leading travel Food and Beverage Company. The arrival of Gordon Ramsay Plane Food, Street Pizza, Street Burger and Gordon Ramsay Plane Food To-Go marks the celebrated chef’s first foray into dining in India.https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-biryani-is-one-dish-that-represents-india-very-well/Sun, 07 Jul 2024 05:31:00 +0000https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-biryani-is-one-dish-that-represents-india-very-well/As July 7, is World Biryani Day we asked famous celebrity chef Harpal Singh Sokhi his views on Biryani. He says, “I think Biriyani is a complete food in itself. It’s a one pot meal with protein, carbs, and the right kind of flavors. Biryani is one dish that represents India very well and is a well sought after dish across the country. Each state or place has its own flavor depending on the way they have adapted themselves to Biryani.https://staging.culturecrossroads.ca/posts/sunday-brunch-odyssey-at-the-ritz-carlton-bangalore/Sat, 06 Jul 2024 05:25:00 +0000https://staging.culturecrossroads.ca/posts/sunday-brunch-odyssey-at-the-ritz-carlton-bangalore/Experience the ultimate culinary indulgence at The Ritz-Carlton, Bangalore for the Sunday Brunch Odyssey on July 7, 2024. This exceptional event, designed to celebrate and promote the city’s vibrant brunch culture, promises to take you on a flavourful journey around the world. Prepare for an extraordinary culinary tour with the Sunday Brunch Odyssey. This unique event brings together expertly curated menus and renowned chefs from prestigious hotels under one roof. The celebrated culinary masters will visit each participating venue, taking guests on an unparalleled brunch affair.https://staging.culturecrossroads.ca/posts/master-chef-jerry-bernasol-presents-meshiagare-a-japanese-pop-up-at-the-lotus-oriental/Thu, 04 Jul 2024 07:57:00 +0000https://staging.culturecrossroads.ca/posts/master-chef-jerry-bernasol-presents-meshiagare-a-japanese-pop-up-at-the-lotus-oriental/The Leela Bhartiya City Bangalore is pleased to announce a 3-day exclusive Japanese Pop-Up experience curated by the renowned Chef Jerry Bernasol at The Lotus Oriental, a premium and fine-dining Asian restaurant. Titled Meshiagare (meaning “Let’s eat!” in Japanese), the event promises an unforgettable exploration of authentic Japanese flavours. From Thursday, July 11 to Saturday, July 13, guests can indulge in Chef Jerry’s specially crafted menu featuring exquisite delicacies, taking their taste buds on a delightful adventure to the heart of Japan.https://staging.culturecrossroads.ca/posts/experience-dawat-e-kashmir-at-the-orchid-hotel/Wed, 03 Jul 2024 07:26:00 +0000https://staging.culturecrossroads.ca/posts/experience-dawat-e-kashmir-at-the-orchid-hotel/Hold onto your taste buds, Mumbai! The Orchid Hotel is about to take you on a whirlwind culinary journey straight to the valleys of Kashmir. The Orchid Hotel is thrilled to host Dawat-e-Kashmir, a sizzling Kashmiri food festival hosted by none other than the culinary expert Aparmita Sapru. Picture this, you walk into The Orchid Hotel and the aroma of spices instantly transports you to Kashmir. First up, grab a steaming cup of Kashmiri Kahwa.https://staging.culturecrossroads.ca/posts/karigari-by-chef-harpal-singh-sokhi-opens-its-10th-outlet-in-indore/Wed, 03 Jul 2024 06:05:00 +0000https://staging.culturecrossroads.ca/posts/karigari-by-chef-harpal-singh-sokhi-opens-its-10th-outlet-in-indore/Karigari by Chef Harpal Singh Sokhi, the renowned culinary brand known for its exquisite blend of traditional and contemporary flavors, proudly opens its 10th outlet in Indore. This milestone marks a significant step in Karigari expansion journey, bringing its unique dining experience to more food enthusiasts in the city. Located in the heart of Indore, Vijay Nagar, the new outlet promises to deliver the same high-quality food and exceptional service that Karigari by Chef Harpal Singh Sokhi is famous for.https://staging.culturecrossroads.ca/posts/girish-saklani-appointed-as-head-chef-at-mulberry-shades-bengaluru-nandi-hills/Mon, 01 Jul 2024 18:46:00 +0000https://staging.culturecrossroads.ca/posts/girish-saklani-appointed-as-head-chef-at-mulberry-shades-bengaluru-nandi-hills/Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort, is delighted to announce the appointment of Girish Saklani as the new Head Chef. Chef Saklani brings a wealth of experience, a profound understanding of culinary operations, and exceptional leadership skills to his new role. With over 17 years of experience in various capacities within the Food and Production department, Chef Saklani is renowned for his innovative menu planning, strict adherence to hygienic standards, and cost-effective food practices.https://staging.culturecrossroads.ca/posts/raffles-udaipur-welcomes-avijit-deb-sharma-and-praveen-kumar-reddy-bonthu/Thu, 27 Jun 2024 00:43:00 +0000https://staging.culturecrossroads.ca/posts/raffles-udaipur-welcomes-avijit-deb-sharma-and-praveen-kumar-reddy-bonthu/Raffles Udaipur proudly announces the appointment of two distinguished culinary experts to its team: Avijit Deb Sharma as Executive Chef and Praveen Kumar Reddy Bonthu as Executive Sous Chef. Both chefs bring an illustrious career and extensive international experience that align seamlessly with Raffles’ commitment to delivering exceptional dining experiences. With a career spanning prestigious establishments worldwide, Chef Avijit brings a wealth of culinary expertise and a dedication to excellence. His journey began at the renowned Amarvilas, an Oberoi Resort in Agra, and has since seen him helm kitchens across diverse settings, including The Ritz Carlton Bangalore, The Leela Palace Kempinski Bangalore and Udaipur, Park Hyatt Goa Resort and Spa, Hilton Chennai and Novotel & Ibis Bengaluru Outer Ring Road.https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-happy-to-stand-out-wearing-colorful-chef-coats/Wed, 26 Jun 2024 05:04:00 +0000https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-happy-to-stand-out-wearing-colorful-chef-coats/Chef Harpal Singh Sokhi is currently seen in the reality show ‘Laughter Chefs’. One can see the celebrity chef in some great colourful costumes. His colourful jackets which are coordinated with his turban are absolutely stunning and no one can miss that. He is definitely the X factor in the show. Speaking more about the look and his costume in the show Chef says, “I have been fond of wearing colourful designer Chef coats for a long time.https://staging.culturecrossroads.ca/posts/did-you-know-youtuber-ranveer-allahbadia-learnt-cooking-from-chef-harpal-singh-sokhi/Wed, 22 May 2024 18:50:00 +0000https://staging.culturecrossroads.ca/posts/did-you-know-youtuber-ranveer-allahbadia-learnt-cooking-from-chef-harpal-singh-sokhi/Well known chef and restaurateur Harpal Singh Sokhi, who is known for his famous phrase ‘Namak Shamak’ has his own YouTube channel which has been running for 15 years. It’s a long time to sustain with good content amidst so much competition. As we have all noticed - during and after COVID-19, hundreds of cooking related YouTube channels emerged. So has Chef Harpal ever felt threatened by them? He says, “During and post-Covid, I must say (with a slight chuckle) that everyone has become a chef and everyone wants to teach chefs as well—that’s just how it goes.https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-i-was-amongst-the-first-few-to-start-creating-recipe-videos-on-youtube/Sat, 04 May 2024 16:01:00 +0000https://staging.culturecrossroads.ca/posts/chef-harpal-singh-sokhi-i-was-amongst-the-first-few-to-start-creating-recipe-videos-on-youtube/Chef Harpal Singh Sokhi needs no introduction. He has been known for his excellent culinary skills as well as his seamless transition into a successful restaurateur. A very unique but important part of his career is his YouTube channel which started 15 years ago. A visibly happy chef says,“I started my YouTube channel around 2009. During the time when I was totally engrossed in my show Turban Tadka. It became a regular practice for me to face the camera and present recipes on YouTube.