Chef Harpal Singh Sokhi: Always believed 'Namak Shamak' jingle is a food national anthem
Chef Harpal Singh Sokhi on kids using his catchphrase in school
Chef Harpal Singh Sokhi on kids using his catchphrase in school
Chef Grace’s specially curated residency menu features a harmonious balance of tradition and innovation
A Culinary Journey Through Southeast Asian Flavours
He confessed that Indian food stands out globally due to its freshness and the aromatic richness of its spices
Chef Toshi’s Omakase menu will be available from December 28 to January 25, 5 days a week, with seatings at 7pm and 9pm
Two Mad Cookks celebrates their fourth anniversary on December 1
In conversation with Dr Chef Avin Thaliath, co-founder of Lavonne Academy, as he prepares for the release of his debut book, A Baker's Journey
The celebrity chef has all the right ingredients to host the show, let’s manifest!
Featuring a Collaborative Menu by Chef Varun Pereira and Chef Agnibh Mudi, a specially curated cocktail menu by Don Julio, and a dessert collaboration with Ulo Ice Cream!
He believes that social media is a double-edged sword
Whether you crave comfort food classics or a taste of India's diverse culinary landscape, Mostly Grills has something to tantalize every palate
Join in for The Paratha House and discover why Indian cuisine is more than just food, it’s an experience
Gordon Ramsay Restaurants and TFS to revolutionize Indian airport dining with the entry of six must-visit dining restaurant
On World Biryani Day, Chef Harpal Singh Sokhi talks about the special dish and more
A Gastronomic Journey Through Bengaluru's Finest Marriott International Hotels
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