23 Posts

Chef

Chef Harpal Singh Sokhi: Always believed 'Namak Shamak' jingle is a food national anthem

Chef Harpal Singh Sokhi: Always believed 'Namak Shamak' jingle is a food national anthem

Chef Harpal Singh Sokhi on kids using his catchphrase in school

Chef Grace Choy Brings Award-winning Cantonese Cuisine to Four Seasons Resort Maldives at Kuda Huraa

Chef Grace Choy Brings Award-winning Cantonese Cuisine to Four Seasons Resort Maldives at Kuda Huraa

Chef Grace’s specially curated residency menu features a harmonious balance of tradition and innovation

The Leela Hyderabad announces TIGA

The Leela Hyderabad announces TIGA

A Culinary Journey Through Southeast Asian Flavours

Chef Anthony Fernandes: The international love for Indian food is driven by its health benefits

Chef Anthony Fernandes: The international love for Indian food is driven by its health benefits

He confessed that Indian food stands out globally due to its freshness and the aromatic richness of its spices

Four Seasons Resort Maldives at Landaa Giraavaru Hosts Visit from Japanese Culinary Maestro Toshiyuki Kobayashi

Four Seasons Resort Maldives at Landaa Giraavaru Hosts Visit from Japanese Culinary Maestro Toshiyuki Kobayashi

Chef Toshi’s Omakase menu will be available from December 28 to January 25, 5 days a week, with seatings at 7pm and 9pm

Two Mad Cookks expand their expertise to catering at weddings

Two Mad Cookks expand their expertise to catering at weddings

Two Mad Cookks celebrates their fourth anniversary on December 1

The Science Behind the Slice: Dr Chef Avin Thaliath

The Science Behind the Slice: Dr Chef Avin Thaliath

In conversation with Dr Chef Avin Thaliath, co-founder of Lavonne Academy, as he prepares for the release of his debut book, A Baker's Journey

Can we expect to see Chef Harpal Singh Sokhi in MasterChef?

Can we expect to see Chef Harpal Singh Sokhi in MasterChef?

The celebrity chef has all the right ingredients to host the show, let’s manifest!

one8 Commune Bangalore Debuts Commune Collective with 'At the Pass with Varun Pereira'

one8 Commune Bangalore Debuts Commune Collective with 'At the Pass with Varun Pereira'

Featuring a Collaborative Menu by Chef Varun Pereira and Chef Agnibh Mudi, a specially curated cocktail menu by Don Julio, and a dessert collaboration with Ulo Ice Cream!

Chef Harpal Singh Sokhi: For me, social media is a complete marketing tool

Chef Harpal Singh Sokhi: For me, social media is a complete marketing tool

He believes that social media is a double-edged sword

Monsoon Magic Meets Culinary Fire at Mostly Grills, The Orchid Hotel

Monsoon Magic Meets Culinary Fire at Mostly Grills, The Orchid Hotel

Whether you crave comfort food classics or a taste of India's diverse culinary landscape, Mostly Grills has something to tantalize every palate

The Bengaluru Brasserie Brings To You The Paratha House PopUp

The Bengaluru Brasserie Brings To You The Paratha House PopUp

Join in for The Paratha House and discover why Indian cuisine is more than just food, it’s an experience

Gordon Ramsay Restaurants And Travel Food Services Bring World-Renowned Dining To India

Gordon Ramsay Restaurants And Travel Food Services Bring World-Renowned Dining To India

Gordon Ramsay Restaurants and TFS to revolutionize Indian airport dining with the entry of six must-visit dining restaurant

Chef Harpal Singh Sokhi: Biryani is one dish that represents India very well

Chef Harpal Singh Sokhi: Biryani is one dish that represents India very well

On World Biryani Day, Chef Harpal Singh Sokhi talks about the special dish and more

Sunday Brunch Odyssey at The Ritz-Carlton, Bangalore

Sunday Brunch Odyssey at The Ritz-Carlton, Bangalore

A Gastronomic Journey Through Bengaluru's Finest Marriott International Hotels